“Mazaarat cheese always impresses me consistently. I still can’t believe that an Indonesian cheese maker can make great cheese like how Jamie and Nieta do. Their Bocconcini cheese is just like the ones from Naples, their Gouda cheese has an excellent balance of sweetness and savory which result in a natural umami flavor in every bite, and the Halloumi cheese is the best Halloumi cheese in Indonesia “

Chef Ragil Imam Wibowo, Nusa Gastronomy