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Cantal

CantAL is CANTAL Style Cheese. It has moist, slightly crumbly and ranges from mellow to robust. For a mild version, it is milky and sweet, with notes of hazelnut or vanilla. For the mature one, aged between three to seven months, It offering flavors of butter and cream with hints of yeast and citrus. For real personality, Its long ageing, more than eight months, means the flavors are more spicy, tangy and pronounced.

Storage: Refrigerate at 0 – 4 C. Timeless

Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture

  • Origin Technique: French
  • Milk   : Raw cow milk
  • Family  : Aged
  • Type  : Semi hard to hard
  • Texture  : moist and slightly crumbly with a natural rind
  • Color  : Pale yellow
  • Flavor  : Nutty and tangy taste
  • Aroma  : Creamy, Earthy
  • Certification:
    • Cantal, Auvergne AOC, 1956
    • Cantal Entre-deux, Auvergne, AOC, 1986
    • Cantal Jeune, Auvergne, AOC 1980

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