Alpine-style cheese is any cheese that resembles the classic mountain cheeses made in the Swiss, Austrian, French, or Italian Alps. These are typically semi-firm to hard cheeses made from cow’s milk with a little salt and produced in large wheels. The flavor of alpine-style cheese ranges from nutty and buttery to fruity, spicy, and herbal. Younger cheeses have a smooth and supple texture, while an aged cheese may develop a more crystalline texture similar to high-quality aged cheddar or parmesan

Storage: Refrigerate at 0 – 4 C. Timeless

Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture

• Origin Technique: Alpine
• Milk: Raw cow milk
• Family: Aged
• Type: Hard
• Texture: Smooth elastic & usually the presence of eyes
• Color: Yellowish
• Flavor: Nutty flavor
• Aroma: Creamy, Earthy