This traditional Italian pasta filata cheese has a subtle flavor and a distinctive layered texture as the result of being stretched and kneaded

Storage: Refrigerate at 0 – 4 C. Self-life under these conditions is up to 2 months from the date of production.

Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture

• Origin Technique: Italy
• Milk: Raw cow milk
• Family: Fresh
• Type: Soft
• Texture: Chicken breast
• Color: White
• Flavor: Creamy & supple
• Aroma: Creamy