This traditional Italian pasta filata cheese has a subtle flavor and a distinctive layered texture as the result of being stretched and kneaded.
Storage: Refrigerate at 0 – 4 C. Self-life under these conditions is up to 2 months from the date of production.
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
- Origin Technique: Italy
- Milk : Au Lait Cru (Raw cow milk)
- Family : Fresh
- Type : Soft
- Texture : soft & moistÂ
- Color : White
- Flavor : Mild, refreshing and supple
- Aroma : Creamy
