Is a bloomy-rind, one of Mazaraat’s signature cheese. Has a beautiful creamy with subtle earthy flavor and delicious runny inner part when well matured. Athan is made by replicating traditional method of Brillat Savarin in smaller round shape.
Storage: Refrigerate at 0 – 4 C. Self-life under these conditions is up to 3 months from the date of production.
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture, Penicillium Candidum
