I am a replicate of Tomme de Savoie. A mild, semi-firm cow’s milk cheese with a beige interior and a thick brownish-grey rind. It has numerous irregular “eyes” spread throughout the ivory- coloured paste.
Storage: Refrigerate at 0 – 4 C. Self-life under these conditions is up to 12 months from the date of production.
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
- Origin Technique: French
- •Milk: Cow’s Milk
- •Family: Aged
- •Type: Semi-hard cheese
- •Texture : Dense
- •Color: Pale yellow
- •Flavor: Slightly tart & savory
- •Aroma: Earthy & nutty
- •Certification : PDO 1992
