ABOUT US

Mazaraat Artisan Cheese is A family-owned and operated business, we specialize in making cheese with the respected tradition of old-world natural cheesemaking to time-honored methods, using the freshest, creamiest cow’s & and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese.

Cheese is simply not a common Indonesian type of food, but on the other hand, fresh high-quality milk from local farmers is available in abundance. Perform myself as an owner and cheese maker, I was awakened by this reality, as well the need for access for fresh, local, and healthy food.

We was challenged to be able to produce high-quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which are rich with the Indonesian taste palette.