Mazaraat
Artisan Cheese
High-quality cheese and cheese-based cooking which are rich in Indonesian taste palette, using local farmer’s milk and other supporting fresh ingredients.
PT. MAZARAAT LOKANATURA INDONESIA
HALAL MUI: 12040004020820
100% NATURAL & FARM FRESH
BPOM RI MD 203512001110
Certified Fromager, Cheese Maker
Quality Checked & Traceability
“Behind every piece of cheese lies a little bit of earth and sky”
Italo Calvalo, Novelist
Our History
Mazaraat Artisan Cheese is A family-owned and operated business, we specialize in making cheese with the respected tradition of old-world natural cheesemaking to time-honored methods, using the freshest, creamiest cow’s & and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese.
Cheese is simply not a common Indonesian type of food, but on the other hand, fresh high-quality milk from local farmers is available in abundance. Perform myself as an owner and cheese maker, I was awakened by this reality, as well as the need for access to fresh, local, and healthy food.
We were challenged to be able to produce high-quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which are rich with the Indonesian taste palette.
Our Vision
Indonesia to be able to create a natural cheese business sector and production to meet domestic needs and gear up every related sector to become one of the largest natural cheese producers in Asia
Our Mission
Providing the widest benefit to the community by providing a wide-range of natural cheese products and other milk-based products that have clear traceability, are produced in fully thoughtful and wholesome
Our Values
Mazaraat Artisan Cheese Manifesto - The Art of Natural Cheesemaking
Mazaraat Artisan Cheese is A family-owned and operated business, we specialize in making cheese with the respected tradition of old-world natural cheesemaking to time-honored methods, using the freshest, creamiest cow’s & and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese.
Cheese is simply not a common Indonesian type of food, but on the other hand, fresh high-quality milk from local farmers is available in abundance. Perform myself as an owner and cheese maker, I was awakened by this reality, as well the need for access for fresh, local, and healthy food.
We was challenged to be able to produce high-quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which are rich with the Indonesian taste palette.
Our company is a collective of amazing people striving to build delightful products.
Cheese is simply not a common Indonesian type of food, but in the other hand, fresh a high-quality milk from local farmers are available in abundance. Perform my self as owner and cheese maker, I was awakened by this reality, as well the need of access for fresh, local and healthy food.
I was challenged to be able to produce high quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which rich with Indonesian’s taste palette.
Professional reviews
What They Say
Having an Indonesian cheesemaker is something beyond believe for me since we are Indonesian are not a native cheese consumer. By tasting and using Mazaraat's cheese, which personally and manually crafted by Jamie the iromager and his wife Nieta the affineur, I do now believe that locals can go beyond global
Demander k un fran^ais ce qui lui manque le plus, lorsqu’il est dehors de son pays, il y a de grande chance qu'il vous rEponde: Le Fromage! Bien voil&, pour moi, cette question est dEsormais rEsolue, car j'ai dEcouvert le meilleur fromager de 1'IndonEsie, Mazaraat une compagnie familiale, situe k Yogyakarta ! Le propriEtaire, un autodidacte talentueux et trEs amical, produit et affine des fromages de grandes qualites, qui a mon sens, sont m§mes meilleurs que beaucoup de leurs Equivalent en France. Alors pourquoi se priver ?
Mazaarat cheese always impresses me consistently. I still can't believe that an Indonesian cheese maker can make a great cheese like how Jamie and Nieta does. Their Bocconcini cheese is just like the ones from Naples, their Gouda cheese has excellent balance of sweet and savouiy which result in a natural umami flavour in every bite and the Halloumi cheese is the best Halloumi cheese in Indonesia
Visit Us
- HQ & Lab. Factory
- Jl. Cancangan Wukirsari, Sleman, Yogyakarta
- +62 851 7978-3031
- workwith@mazaraatcheese.com
OPENING HOURS
- Monday - Friday:
- 10:00AM - 05:00PM
- Saturday - Sunday:
- 10:00AM - 03:00PM
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