Mazaraat
Artisan Cheese
High-quality cheese and cheese-based cooking which are rich in Indonesian taste palette, using local farmer’s milk and other supporting fresh ingredients.
High-quality cheese and cheese-based cooking which are rich in Indonesian taste palette, using local farmer’s milk and other supporting fresh ingredients.
Mazaraat Artisan Cheese is A family-owned and operated business, we specialize in making cheese with the respected tradition of old-world natural cheesemaking to time-honored methods, using the freshest, creamiest cow’s & and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese.
Cheese is simply not a common Indonesian type of food, but on the other hand, fresh high-quality milk from local farmers is available in abundance. Perform myself as an owner and cheese maker, I was awakened by this reality, as well as the need for access to fresh, local, and healthy food.
We were challenged to be able to produce high-quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which are rich with the Indonesian taste palette.
Indonesia to be able to create a natural cheese business sector and production to meet domestic needs and gear up every related sector to become one of the largest natural cheese producers in Asia
Providing the widest benefit to the community by providing a wide-range of natural cheese products and other milk-based products that have clear traceability, are produced in fully thoughtful and wholesome
Mazaraat Artisan Cheese is A family-owned and operated business, we specialize in making cheese with the respected tradition of old-world natural cheesemaking to time-honored methods, using the freshest, creamiest cow’s & and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese.
Cheese is simply not a common Indonesian type of food, but on the other hand, fresh high-quality milk from local farmers is available in abundance. Perform myself as an owner and cheese maker, I was awakened by this reality, as well the need for access for fresh, local, and healthy food.
We was challenged to be able to produce high-quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which are rich with the Indonesian taste palette.
Cheese is simply not a common Indonesian type of food, but in the other hand, fresh a high-quality milk from local farmers are available in abundance. Perform my self as owner and cheese maker, I was awakened by this reality, as well the need of access for fresh, local and healthy food.
I was challenged to be able to produce high quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically, Mazaraat also creates numerous cheese and cheese-based cooking which rich with Indonesian’s taste palette.
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