Based in Yogyakarta, Indonesia, Mazaraat Artisan Cheese is not only performed as a standalone company, we are moving toward being an umbrella and partner for another natural cheese producer throughout Indonesia. With a full support supply from our sister factory in Solok-West Sumatra, Kudus-Central Java, and Pasuruan-East Java, Mazaraat has been continuously comprised of high-quality machinery, systems, and processes managed by a team of professionals – all dedicated to making the best-tasting cheese possible. Exceptional standards, quality control, and first-class ingredients blend together to deliver outstanding, sustainably artisanal cheese for customers.