OUR RECIPES
Discover the perfect way to enjoy our artisan cheese with a curated selection of recipes. From classic pairings to innovative creations, ‘Our Recipes’ is your guide to savoring every bite.
Ghee – Cheese “Poulet De Bresse” by Chef William Wongso
Stir-fried Chicken, Acehnese Spices Ghee Prata Wedge, Grated Cheese
Athan – Atlantic Cod Fish by Chef William Wongso
Triple Cream Camembert Cheese, Athan Fondue Kenikir Veloutè, Garlic Ginger
Citrus Composition by Chef William Wongso
Fruit Segment - Orange, Grape Fruit, Bali Pomelo, Campari Sorbet
Tomme De Merapi by Chef William Wongso
100 Years-aged Balsamic, Sautéed Skinned White Grape Shaved Tomme De Merapi
Naaya Butter – Wagyu Beef Sirloin MB9+ by Chef William Wongso
Garlic Naaya Butter Mayo, Mashed Potato Kahf Cheese Haricot Verts, Garlic Confit
Ibra – “Perseus” Oscietra Caviar No. 2 by Chef William Wongso
Grilled Prawn, Blue Cheese, Pear Gratin, Blue Cheese Sauce