OUR RECIPES
Discover the perfect way to enjoy our artisan cheese with a curated selection of recipes. From classic pairings to innovative creations, ‘Our Recipes’ is your guide to savoring every bite.
Halloumi by Chef William Wongso
Pan-seared Halloumi, Onion Confit, Grilled Shishito Pepper
Ibra – Yamagata Beef Sirloin A5 by Chef Norman
Cheesy Potatoes, Buttered Braised Fennel
Infused-Lado Ijo Sauce
Kahf – Pamekasan Duck Breast by Chef Norman
Smoked-Infused Balinese Spiced, Espagnole Salak Bali
Sirukam – Atlantic Lobster Tail by Chef Norman
Vintage “Sturia” Caviar, Peanut Crustacean Broth