Colby

Colby is an American semi-hard cheddar-style cheese with a mild flavor and a soft, elastic texture. Our Colby recipe delivers the same creamy, melty texture and gentle taste as the traditional version. This cheese is a great all-rounder—perfect for snacking, melting, or adding to your favorite dishes.

Flavors : Creamy, Nutty & Savory

Description

Detail

Origin technique: America
Milk: Cow’s milk
Family: Aged
Type: Semi-hard cheese
Texture: Dense
Color: Bright orange
Flavor: Creamy, nutty, and savory
Aroma: Nutty

Storage

Refrigerate at 0 – 4 C. exp: Exp: 12 Month from the date of production.

Ingredients

Fresh milk, sea salt, rennet, lactic acid culture, Penicillium roquefort

Additional information

Categories: ,

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