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Ibra
Ibra is a semi-hard French Fourme d’Ambert blue cheese style. Aged for at least 12 weeks, Ibra is more supple and dense than most other blue cheeses. Its slightly tangy and savory flavors, infused by the bacteria and blue molds, are beautifully complemented by distinct notes of spicy, fruity, and creamy undertones.
Flavors : Creamy, Earthy & Umami
Description
Detail
Origin technique: French
Milk: Cow’s milk
Family: Aged
Type: Semi-hard cheese
Texture: Creamy to crumbly
Color: White/grey mold with blue veins
Flavor: Creamy, earthy, and umami
Aroma: Savory
Certification: AOC 2002, PDO 1996
Storage
Refrigerate at 0 – 4 C. exp: Exp: 6 Month from the date of production.
Ingredients
Fresh milk, sea salt, rennet, lactic acid culture, Penicillium roqueforti
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