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Kafh
Kahf is Mazaraat’s Cotija-style cheese with a salty, hard texture. Our Kahf recipe delivers the same sharp flavor and creamy, crumbly texture as the traditional version. It’s a great all-rounder—perfect for grating over dishes, adding to salads, or enjoying on its own.
Flavors : Milky & Nutty
Description
Detail
Origin technique: Mexico
Milk: Raw cow milk
Family: Aged
Type: Hard
Texture: Crumbly
Color: Light brown
Flavor: Milky and nutty
Aroma: Milky
Storage
Refrigerate at 0 – 4 C. Exp: Timeless
Ingredients
Fresh Milk, Sea Salt, Rennet, Lipase Enzyme
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