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Tomme De Merapi
I am a replicate of Tomme de Savoie, a mild, semi-firm cow’s milk cheese with a beige interior and a thick, brownish-grey rind. The cheese features numerous irregular “eyes” spread throughout the ivory-colored paste.
Flavors : Slightly tart and savory
Description
Detail
Origin technique: French
Milk: Cow’s milk
Family: Aged
Type: Semi-hard cheese
Texture: Dense
Color: Pale yellow
Flavor: Slightly tart and savory
Aroma: Earthy and nutty
Certification: PDO
Storage
Refrigerate. Exp: 12 months from the date of production.
Ingredients
Fresh milk, sea salt, rennet, lactic acid culture
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