Description
Detail
Origin technique: French
Milk: Cow’s milk
Family: Aged
Type: Semi-hard
Texture: Soft-pressed cheese
Color: Yellow with an orange tint
Flavor: Creamy, buttery
Aroma: Smear
Storage
Refrigerate. Exp: 12 months from the date of production.
Ingredients
Fresh milk, sea salt, annatto, rennet, lactic acid culture
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