Description
Detail
Origin Technique: British
Milk : Raw cow milk
Family : Aged
Type : Semi Hard
Texture : Dense
Color : Light yellow
Flavor : Mild, earthy, tangy Aroma : Tang
Storage
Refrigirate at 0 – 4 C, Exp: 3 month from the date of production.
Ingredients
Fresh milk, sea salt, rennet, lactic acid culture, Penicillium candidum
Reviews
There are no reviews yet.