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Brie Cheese

Is a bloomy rind, one of Mazaraat’s signature cheeses. Has a beautiful creamy texture with a subtle earthy flavor and a delicious runny inner part when well-matured. Athan is made by replicating the traditional method of Brillat-Savarin in a smaller round shape.

Flavors : Milky & Creamy

Description

Details

Origin Technique: Hybrid
Milk : Raw cow milk
Family : Aged
Type : Semi Hard
Texture : Dense
Color : Light yellow
Flavor : Milky & buttery
Aroma : Milky

Storage

Refrigerate at 0 – 4 C. Timeless

Ingredients

Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture

Additional information

Categories: ,

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