Description
Detail
Origin technique: Netherlands
Milk: Cow’s milk
Family: Aged
Type: Semi-hard cheese
Texture: Dense and springy
Color: Yellow
Flavor: Nutty, sweet, and creamy
Aroma: Earthy and nutty
Storage
Refrigerate at 0 – 4 C. exp: Exp: 12 Month from the date of production.
Ingredients
Fresh milk, sea salt, rennet, lactic acid culture
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