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Bromo
I am the one and only organic-certified cheese ever made in Indonesia! The technique used is a hybrid between British Cheddar & and Havarti. I have a very deep milky flavor and slightly earthy.
Flavors : Milky & Buttery
Description
Detail
Origin Technique: Hybrid
Milk : Raw cow milk
Family : Aged
Type : Semi Hard
Texture : Dense
Color : Light yellow
Flavor : Milky & buttery
Aroma : Milky
Storage
Refrigerate at 0 – 4 C. Timeless
Ingredients
Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
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