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Moza Full Fat
A traditional Italian pasta filata cheese with a subtle flavor and a distinctive layered texture, achieved through a process of stretching and kneading.
Flavors : Mild, Refreshing and Supple
Description
Detail
Origin technique: Italy
Milk: Au lait cru (raw cow milk)
Family: Fresh
Type: Soft
Texture: Soft and moist
Color: White
Flavor: Mild, refreshing, and supple
Aroma: Creamy
Storage
Refrigerate at 0 – 4 C. Exp: 2 month from the date of production.
Ingredients
Fresh milk, sea salt, rennet, lactic acid culture
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