Purchasing from our website is temporarily unavailable. Please check our product in your favorite e-commerce. Thank you for your patience and apologize for any inconvenience.
Buttermilk
Buttermilk is a fermented dairy product. Just as the traditional method, Mazaraat’s Buttermilk was the by-product of butter out of culture cream. Buttermilk adds tangy flavor and creamy richness to dishes from savory to sweet and powers the leavening in baked goods
Flavors : Slightly Tart
Description
Detail
Origin Technique: British
Milk: Cow’s Milk
Family: Fresh
Type: Creamery
Texture: Liquid
Color: Yellowish
Flavor: Slightly tart
Aroma: Milky
Storage
Refrigerate at 0 – 4 C. exp: 1 month from the date of production.
Ingredients
Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
Reviews
There are no reviews yet.