Description
Detail
Origin technique: French
Milk: Cow’s milk
Family: Aged
Type: Semi-hard cheese
Texture: Creamy to crumbly
Color: White/grey mold with blue veins
Flavor: Creamy, earthy, and umami
Aroma: Savory
Certification: AOC 2002, PDO 1996
Storage
Refrigerate at 0 – 4 C. exp: Exp: 6 Month from the date of production.
Ingredients
Fresh milk, sea salt, rennet, lactic acid culture, Penicillium roqueforti
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