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Hallooumi
Has a salty, caramelized flavor as well a higher melting point. It can be fried or heated without any collapsing. Best for barbeque and grilling
Flavors : Creamy & Salty
Description
Detail
Origin Technique: Greece
Milk: Raw cow milk
Family : Fresh
Type: Semi soft
Texture : Squeaky
Color: White
Flavor: Creamy & salty
Aroma: Milky
Storage
Refrigerate at 0 – 4 C. exp: Exp: 6 Month from the date of production.
Ingredients
Fresh Milk, Sea Salt, Rennet, Lipase Enzyme
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