Alpine

Description

Alpine-style cheese is any cheese that resembles the classic mountain cheeses made in the Swiss, Austrian, French, or Italian Alps. These are typically semi-firm to hard cheeses made from cow’s milk with a little salt and produced in large wheels. The flavor of alpine-style cheese ranges from nutty and buttery to fruity, spicy, herbal. Younger cheeses have a smooth and supple texture, while an aged cheese may develop a more crystalline texture similar to high-quality aged cheddar or parmesan.

Detail

Origin Technique: Alpine
Milk : Raw cow milk
Family : Aged
Type : Hard
Texture : Smooth elastic & usually the presence of eyes
Color : Yellowish
Flavor : Nutty flavor
Aroma : Creamy, Earthy

Storage

Refrigerate at 0 – 4 C. Timeless

Ingredients

Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture