Cantal
Cantal - Image 2
Cantal - Image 3

Cantal

Cantal is a Cantal-style cheese.
It has a moist, slightly crumbly texture and a flavor profile that ranges from mellow to robust. The mild version is milky and sweet, with subtle notes of hazelnut or vanilla. The mature version—aged between three to seven months—develops deeper flavors of butter and cream, with hints of yeast and citrus. A true expression of traditional French cheesemaking.

Description

Detail

Origin Technique: French
Milk: Raw cow milk
Family: Aged
Type: Semi-hard to hard
Texture: Moist and slightly crumbly with a natural rind
Color: Pale yellow
Flavor: Nutty and tangy taste
Aroma: Creamy, earthy
Certification:
– Cantal, Auvergne, AOC 1956
– Cantal Entre-Deux

Storage

Refrigerate at 0 – 4 C. exp: Timeless

Ingredients

Fresh milk, sea salt, rennet, lactic acid culture, Penicillium roquefort

Additional information

Categories: , ,

Reviews

There are no reviews yet.

Be the first to review “Cantal”

Your email address will not be published. Required fields are marked *

Related products