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Sirukam
Sirukam is a semihard Swiss cheese style. It is distinguished by NON walnut-sized holes or “eyes” formed during the fermentation. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity
Flavors : Mild & Umami
Description
Detail
Origin Technique: Alps style cheese
Milk : Raw cow milk
Family : Aged
Type : Semi-Hard
Texture : Dense & supple
Color : Light yellow
Flavor : Mild, umami Aroma : Milky & fresh
Storage
Refrigerate at 0 – 4 C. Exp: Timeless
Ingredients
Fresh Milk, Sea Salt, Rennet, Lactic Acid Culturesemi-hard
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